
Aldara Braseria
Restaurant and tapas bar in O Grove, Pontevedra, serving pinchos, breakfast, a daily set menu and an à la carte selection with wines.
View profile →Restaurants in Pontevedra: profiles, services and practical information.

Restaurant and tapas bar in O Grove, Pontevedra, serving pinchos, breakfast, a daily set menu and an à la carte selection with wines.
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An O Grove restaurant serving local shellfish and fish, grilled meat and traditional Galician dishes, alongside rice dishes and homemade desserts.
View profile →A roomy Cangas bar-restaurant where Galician tapas and casual plates share space with a children’s play area, games, and group gatherings.
View profile →A Salnés-area restaurant serving traditional Galician cooking, with guest rooms and catering for celebrations also available.
View profile →La Fondue Mexicana brings Mexican cooking to Vigo through tacos, chilaquiles, sopes, enchiladas, house-made salsas, and desserts the restaurant says are gluten-free.
View profile →An O Grove tapas bar serving Galician seafood, grilled meats, vegetarian dishes, and wines from Spanish appellations.
View profile →Ollares da Ría looks over Pontevedra estuary from Sanxenxo, pairing Galician seafood and rice dishes with tapas that draw on a wider range of flavors.
View profile →A Vigo restaurant with two city locations and a casual menu built around sharing plates, burgers, salads, desserts, and generous mixed platters.
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A Cangas seafood restaurant focused on nearby Atlantic ingredients, sustainable fishing, seafood rice, and traditional fish stews.
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A family-owned Galician supermarket chain with more than 250 locations in Spain and Portugal, focused on fresh food, groceries, wine and spirits, and household products.
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