Bar Restaurante La Marina
A neighborhood café-bar and charcoal grill in Alcobendas, serving traditional home-style cooking alongside its meat specialties.
View profile →Restaurants in Madrid: profiles, services and practical information.
A neighborhood café-bar and charcoal grill in Alcobendas, serving traditional home-style cooking alongside its meat specialties.
View profile →This beer bar and restaurant in Arganda del Rey, Madrid, offers a daily set menu, weekend specials, and wines from Rioja, Ribera del Duero, and Madrid.
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The Philippines-born fast-food brand’s first Spanish restaurant serves Chickenjoy, sweet-style Jolly Spaghetti, and Yumburgers in central Madrid.
View profile →A long-running restaurant in Arganda del Rey, with a Spanish menu that ranges from shareable tapas and seafood to classic roasts and grilled meats.
View profile →A Madrid restaurant and cafe for breakfast, a tortilla pincho, a daily menu and an unhurried meal on the terrace.
View profile →An Ecuadorian restaurant and charcoal grill in Madrid’s Usera neighborhood, open since 2009 and known for dishes such as ceviche and encebollado.
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A family-run Castilian restaurant in La Poveda, Arganda del Rey, serving a changing daily menu since the 1950s.
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Arturo Garre provides in-home private-chef services and food consultancy for restaurants, hotels and catering businesses, including bespoke menus and staff training.
View profile →A family-style Madrid cider house serving Basque dishes, grilled meats, seafood, cod, stews, and a wide-ranging Spanish wine list.
View profile →Two Madrid venues for health-conscious meals and gatherings, including a terrace and event room in the Salamanca district.
View profile →A Madrid sushi delivery service from Grupo Chinawok Express, combining Japanese-style sushi with Latin-influenced flavours through online combo and platter orders.
View profile →A traditional neighbourhood bar and café in Alcorcón serving breakfast, home-style dishes, coffee, beer, wine, spirits and cocktails.
View profile →A Salamanca-district restaurant in Madrid combining seasonal local ingredients, contemporary technique and traditional Spanish recipes.
View profile →A restaurant in Madrid's Los Jerónimos neighborhood near Retiro Park and the Prado, with Andalusian-Mediterranean cooking, a year-round terrace and weekend brunch.
View profile →A family-run restaurant in Madrid's Arganzuela neighborhood, serving traditional Spanish cooking and game meats since 1970, with a weekday set menu and takeout.
View profile →A restaurant and rooftop bar on Madrid's Gran Vía serving Mediterranean food, weekday menus, brunch and cocktails and hosting private events as part of SmartRental Group.
View profile →A Madrid ice cream maker dating to 1970, blending Italian recipe traditions with Spanish and Argentine influences across several city locations.
View profile →A Madrid prepared-food company delivering to households, businesses and employee groups, with weekly menus and options for several dietary patterns.
View profile →Grupo Kabuki develops a Japanese-Mediterranean culinary style across restaurants in Madrid and Lisbon, including the Michelin-starred Kabuki Lisboa.
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A Madrid restaurant serving a daily set menu with a choice of first course, main course, drink, and dessert or coffee, alongside an à la carte menu.
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A restaurant inside Club de Campo Villa de Madrid’s tennis club, with dining, café service, and private events such as weddings.
View profile →A Madrid meal-prep and catering service offering weekly menus, home delivery, event catering, and personalized nutrition guidance for families and businesses.
View profile →A Madrid restaurant near Plaza Mayor serving market-driven Spanish cooking with international influences, a tasting menu, and a broad wine list.
View profile →A family restaurant in Madrid’s Sierra Norte focused on Charolais beef from its own herd and wood-fired roasts.
View profile →Since 1980, Restaurante Don Sancho has served traditional Spanish cooking in Madrid’s Chamberí, with bacalao prepared several ways and the charcoal-grilled Villagodio as…
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A Ciudad Lineal dining room near Arturo Soria, serving traditional Spanish dishes alongside carefully composed starters and fish.
View profile →An Arganzuela restaurant pairing Spanish tapas and shareable plates with homemade burgers, a covered terrace, and gluten-free choices.
View profile →A family-run Galician restaurant in Madrid’s Hortaleza district, serving traditional Spanish cooking and seafood since 1973.
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A family-run Valdemoro restaurant with roots dating to 1980, Puerta del Moro centers its offer on market-style cooking, daily and weekend menus, and meals for celebratio…
View profile →A Madrid restaurant group focused on Nicaraguan and Central American cooking, with locations in Tetuán and Ciudad Lineal.
View profile →A Madrid restaurant with a menu spanning Chinese favorites, dim sum, seafood, rice and noodle dishes, roast duck, and a separate Japanese section.
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A restaurant and wine shop in San Sebastián de los Reyes, Madrid, pairing home-style Spanish cooking with a cellar of more than 300 wine selections, tastings, and group…
View profile →Sabor Brasil centers its Madrid menu on Brazilian picanha rodizio, served from the grill with traditional sides, tropical juices, caipirinhas, and homemade desserts.
View profile →Madrid dining rooms pairing brunch, afternoon tea, cocktails, and themed interiors, from a rooftop garden to a plant-filled greenhouse.
View profile →An Asturian restaurant in Torrejón de Ardoz known for large-format cachopos, natural cider, regional ingredients, and takeout orders.
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A central Torrelodones tavern built around shareable plates and a griddle kitchen, with a relaxed setting for an unhurried meal.
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A Venezuelan café-restaurant in Alcalá de Henares serving breakfast, coffee, arepas, cachapas, pastries, and its own brioche-style Briochadillos.
View profile →An American restaurant chain known for Baby Back Ribs, with locations in Spain since 1994 and a menu of ribs, burgers, and other classic dishes.
View profile →Trattoria Da Piero brings a Naples-inspired menu to Madrid, with pizza, fresh pasta, risotto, and house specialties that reach well beyond the usual red-sauce classics.
View profile →Va de Arroz prepares made-to-order paellas and rice dishes for pickup in Madrid, with seafood, meat, vegetable, vegetarian, and vegan options.
View profile →A Madrid restaurant founded by Carlos Valdivieso in 2014, combining southern Spanish flavours, modern Mediterranean cooking and a Spanish wine list with regular tastings.
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A Thai restaurant near Madrid’s Príncipe Pío, led by chef Yothin Phuphuak and recognized with Thailand’s Thai SELECT certification.
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