Canarian bodegón and tapas restaurant · Las Palmas de Gran Canaria, Canary Islands, Spain
Bodegón Lagunetas
Home-style Canarian cooking, stews and shareable plates at a long-running Triana neighbourhood restaurant.
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Restaurants in Las Palmas de Gran Canaria, Canary Islands
Restaurants in Las Palmas de Gran Canaria, Canary Islands: explore local places to eat, their cooking and contact details to plan a meal during your visit.
Food is part of getting to know Las Palmas de Gran Canaria, Canary Islands. The places gathered here include Bodegón Lagunetas, El Equilibrista 33, El Vasco de Vegueta. Their individual profiles explain each establishment’s published offering and provide practical contact information. Review the current menu and opening arrangements before making a reservation or planning the journey around a particular meal.
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7 results
Creative Canarian restaurant · Las Palmas de Gran Canaria, Canary Islands, Spain
El Equilibrista 33
A contemporary take on Canarian cooking with gofio, island fish and cheeses, and seasonal plates in the city center.
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Basque tapas restaurant · Las Palmas de Gran Canaria, Canary Islands, Spain
El Vasco de Vegueta
A Basque kitchen in Vegueta serving salt-cod tortilla, fish, share plates and seasonal touches from the islands.
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Canarian fine-dining restaurant · Las Palmas de Gran Canaria, Canary Islands, Spain
Muxgo by Borja Marrero
Borja Marrero’s territory-led cooking is built around Canarian produce and ingredients from the restaurant’s own farm.
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Creative Canarian restaurant · Las Palmas de Gran Canaria, Canary Islands, Spain
Poemas by Hermanos Padrón
Atlantic ingredients and precise cooking meet in tasting menus at the Santa Catalina hotel.
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Creative tapas restaurant · Las Palmas de Gran Canaria, Canary Islands, Spain
Restaurante Triciclo
Contemporary share plates in Vegueta, built around Canarian produce, seasonal cooking and local references.
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Contemporary Canarian restaurant · Las Palmas de Gran Canaria, Canary Islands, Spain
Tabaiba Restaurante
Abraham Ortega reinterprets Canarian cooking in seasonal tasting menus rooted in island produce.
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