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A Castelldefels pizzeria known for extra-thin-crust pies, with calzones, pasta, salads, desserts, and catering.
View profile →Restaurants in Barcelona: profiles, services and practical information.
A Castelldefels pizzeria known for extra-thin-crust pies, with calzones, pasta, salads, desserts, and catering.
View profile →A Sant Cugat del Vallès restaurant centered on seafood paella and Mediterranean cooking with fresh, locally sourced ingredients.
View profile →A Japanese-style restaurant in L'Hospitalet de Llobregat serving sushi, grilled and fried dishes, set lunches, buffet options, takeout, delivery, and catering.
View profile →A casual Vic restaurant with a large sushi menu, ramen, gyoza, and other Japanese and Chinese dishes, plus dine-in, takeout, and delivery.
View profile →A Sant Sadurní d'Anoia restaurant serving seasonal Catalan cooking, rice dishes, and a wine list suited to the town's cava heritage.
View profile →A Calella restaurant pairing meat, seafood, vegetables, and a seasonal menu with spacious indoor and outdoor dining areas.
View profile →A traditional Italian restaurant in Cornellà de Llobregat serving risotto, pasta, pizza and salads prepared by chef Piero, alongside Italian wines and beer.
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A Catalan and Mediterranean restaurant in El Prat de Llobregat specializing in rice dishes, with local produce from the Baix Llobregat Agricultural Park.
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An Argentine grill in Castelldefels’ Baixador district, with a current menu of grilled meats and group dining options near the waterfront.
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A long-running Vilanova i la Geltrú restaurant with seasonal Catalan cooking, a seaside garden, and a calçotada served outdoors before the meal moves inside.
View profile →An all-vegan bar in L'Hospitalet de Llobregat, serving plant-based tapas, burgers, pizzas, and desserts since 2015.
View profile →Sambucus in Manlleu connects a seasonal restaurant with ecological growing, local food production, catering, and a cooperative employment mission.
View profile →Ümet Taverna in central Sabadell builds a seasonal menu around shareable plates that move from Catalan and Spanish traditions to Japanese, Thai, Korean, and other influe…
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