Asador Ilicitano
A traditional asador in Elche centered on roast suckling pig and kid goat, with fresh fish and a wide-ranging wine cellar.
View profile →Restaurants in Alicante: profiles, services and practical information.
A traditional asador in Elche centered on roast suckling pig and kid goat, with fresh fish and a wide-ranging wine cellar.
View profile →A Santa Pola restaurant specializing in rice dishes since 1996, with a Mediterranean menu rooted in local seafood and the town’s cooking.
View profile →A beachfront restaurant in Dénia, Alicante, serving Mediterranean cooking with a focus on rice dishes and paella, fresh fish, tapas, and house-made desserts.
View profile →A family-run bistro in Torre de la Horadada serving daily fresh pasta, house-made burgers and Belgian-style fries for dine-in or takeout since 2003.
View profile →A Moraira fish-and-chips restaurant and takeout offering online orders, table reservations, selected delivery service and Hungry Jacks frozen meals for reheating at home.
View profile →A family-run Elche ice cream shop where a third-generation maker pairs classic flavors with desserts inspired by local pastry.
View profile →A Mediterranean home-style restaurant in Torrevieja, Alicante, offering a tasting menu, rice dishes, meat, and fish, with table reservations available.
View profile →A family-run Italian restaurant in Arenales del Sol, Pizza Pasta e Basta serves handmade pizza and pasta a short walk from the Mediterranean, with a recipe shaped by thr…
View profile →A Dénia kitchen rooted in family recipes, with rice dishes, seafood takeout, and a separate croquette counter inside the Els Magazinos market.
View profile →A Torrevieja restaurant and café serving homestyle Spanish food, toast and coffee, a changing daily lunch menu, tapas, and larger sharing plates.
View profile →El Barranco puts Benidorm rice dishes at the center of a broad menu shaped by seafood from the local fish market, Mediterranean views, and a substantial Spanish wine lis…
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La Crispeta brings Mediterranean cooking and tapas to central Alicante, with daily market produce, fish cooked to highlight its natural flavor, vegetarian plates, and a…
View profile →La Viscaya in Castalla is known for gazpachos de Castalla, a regional dish, and a kitchen that pairs local seasonal ingredients with the traditions of Alicante’s Foia de…
View profile →Near Torrevieja, Restaurante Rancho Blanco brings together Spanish rice dishes, grilled meats, fish, and homemade desserts in a setting with several indoor and outdoor d…
View profile →A La Nucía restaurant with a wide-ranging Asian menu, from sushi and sashimi to Peking duck, satay, and dumplings.
View profile →Tapas Canalla in Moraira combines seafood, grilled meats, creative small plates, and Valencian rice dishes, from bao and wagyu sliders to paella and fideuà.
View profile →Since 2020, The Brunch Box has brought an American-style breakfast and brunch menu to Benidorm, with made-to-order pancakes, chicken and waffles, egg dishes, burgers, an…
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