
El Caserío de Tión
A traditional Galician restaurant and cafe in Coirós, with grilled octopus, roast meats, a covered terrace, and a cafe menu of tapas and small bites.
View profile →Restaurants in A Coruña: profiles, services and practical information.

A traditional Galician restaurant and cafe in Coirós, with grilled octopus, roast meats, a covered terrace, and a cafe menu of tapas and small bites.
View profile →A family-run parrillada near Santa Comba, known for wood-grilled meats and a menu that also reaches into Galician seafood and starters.
View profile →Costiña in Santa Comba, A Coruña, combines a Galician restaurant, tasting-menu dining, event spaces and private accommodation at Costiña Villas.
View profile →La Favola serves Italian-inspired cooking in A Coruña, with a broad menu of pizza, pasta, baked dishes, meat, salads, and desserts, including a pizza topped with Galicia…
View profile →An Italian restaurant in Santiago de Compostela specializing in pizza and pasta, with traditional recipes, ingredients imported from Italy, and a dining room overlooking…
View profile →Ríos O Freixo follows the tides of Galicia's Ría de Muros e Noia with seasonal shellfish, fish, rice, and a substantial Spanish wine list.
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A Ferrol restaurant serving Brazilian specialties, from tapiocas and savory snacks to feijoada and picanha, with a terrace and tropical garden.
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