Restaurants in Yamanashi Prefecture: profiles, services and practical information.
Menkyo Kaiden lets visitors compare another version of Yoshida udon without leaving Fujiyoshida. The local specialty keeps the region’s thick, resilient noodles, but the…
View profile →Miura Udon serves one of the best-known expressions of everyday Fujiyoshida cooking: Yoshida udon, a soup of deliberately firm noodles in a soy-and-miso broth. The city…
View profile →Kosaku Kofu Station answers a simple question after stepping off the train: where to try hōtō without leaving the city centre. This branch is in Marunouchi, a short walk…
View profile →Okuto Honten opened in Kofu in 1913 and claims the origin of tori motsuni, chicken offal glazed with sugar and soy sauce that became popular in the city in the post-war…
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