Gyugin Honten
Gyugin Honten is recognised by its wooden frontage on Uomachi and a long history tied to Matsusaka beef; local tourism information dates its beginnings to 1880. The main…
View profile →Restaurants in Mie Prefecture: profiles, services and practical information.
Gyugin Honten is recognised by its wooden frontage on Uomachi and a long history tied to Matsusaka beef; local tourism information dates its beginnings to 1880. The main…
View profile →Wadakin occupies a distinctive place in Matsusaka: the city’s tourism office lists it among the historic houses that have turned local beef into a formal dining experien…
View profile →Sushikyu occupies a timber house in Okage Yokocho, a short walk from Fukusuke. Its tekone-zushi layers thick bonito slices marinated in sweet soy over vinegared rice. Is…
View profile →Fukusuke sits at the heart of Okage Yokocho, beside the approach to Ise Jingū’s Inner Shrine. Its udon is unlike the firmer noodles found elsewhere: very thick, soft whe…
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