Restaurants in Gifu Prefecture: profiles, services and practical information.
Hagiya makes keichan a matter of choice: diners can select chicken cuts and sauces rather than follow one fixed recipe. The griddle finishes cooking at the table, while…
View profile →Suginoko specialises in keichan, chicken and cabbage cooked on a griddle, a dish found across Hida and other mountain areas of Gifu. Its version uses Ena chicken thigh w…
View profile →Ajikura Tengoku serves Hida beef as yakiniku: each table has a grill, and diners cook their cuts to order. The restaurant belongs to the JA Hida group, connected with th…
View profile →Hidagyu Maruaki combines a restaurant and butcher shop in Tenmanmachi, a few minutes’ walk from Takayama Station. The company sells the meat and serves it cooked, a dire…
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