Restaurants in Italy: profiles, services and practical information.
Vicolo Politi is home to a trattoria whose menu draws on the products that define Parma: fresh handmade pasta and a selection of cured meats that may include Parma ham,…
View profile →A short walk from Via Farini, Osteria dei Mascalzoni serves a recognisable taste of Parma: fresh pasta filled by hand, regional cured meats and dishes that pair local tr…
View profile →Buffet Da Roby offers another take on Trieste’s “buffet” tradition: rather than a fixed price for unlimited food, it has a counter of dishes and preparations that vary b…
View profile →In Trieste, “buffet” does not usually mean a self-service counter. It is the name for a tradition of informal local eateries where guests order regional cooking, often p…
View profile →A short walk from Santa Maria Novella station, Binomio is the restaurant inside Hotel Indigo Florence. It offers two formats for travellers watching their budget: Wednes…
View profile →Florence’s Mercato Centrale works as a large covered dining hall: its upper floor brings together food counters, shared tables and options for a meal without booking a f…
View profile →In Porta Venezia, Diana Garden Bar & Restaurant puts its garden at the centre of the visit. It sits inside the H Club Diana hotel on Viale Piave, and its offers help dis…
View profile →A recently opened pizzeria in Lioni, Avellino, combining Neapolitan tradition and creativity in signature pizzas, panuozzi, calzoni, and fried specialties.
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