La Luna Nosara
A beachfront Playa Pelada restaurant serving Mediterranean-influenced food, pizza, seafood, and cocktails.
View profile →Restaurants in Costa Rica: profiles, services and practical information.
A beachfront Playa Pelada restaurant serving Mediterranean-influenced food, pizza, seafood, and cocktails.
View profile →A restaurant beside the Tamarindo estuary with outdoor tables, seafood, meats, and a setting shaped by trees and water.
View profile →Hotel Grano de Oro’s restaurant combines French technique, Costa Rican ingredients, and a classical courtyard setting.
View profile →An elevated restaurant above the Las Catalinas coast with ingredient-driven cooking, a grill, and broad Pacific views.
View profile →Chef Pablo Bonilla’s project researches and shares Indigenous food traditions from Costa Rica and the Central American tropics.
View profile →A restaurant in a historic Barrio Amon house narrating Costa Rica through ingredients, memory, and contemporary presentation.
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